Coddies

Yield:	6 Servings
Categories:	Main Dishes, Seafood, Jewish

2	md	Baking potatoes
1/2	lb	Cod
2	tb	Butter; melted
1		Egg; lightly beaten
1	tb	Chopped parsley
		Flour; for dusting (matzo meal would probably work)
		Oil/butter for sauting
		OPTIONS
1	ts	Curry powder; OR onion, OR Dijon mustard or Worcester