Cold Eggplant Provencale
| Yield: | 10 Servings |
| Categories: | Vegetarian |
| 3 | lg | Eggplants, sliced to rounds |
| 1 | c | Chopped parsley |
| 2 | Large onions, sliced thinly | |
| 6 | lg | Tomatoes, sliced |
| 2 | lg | Garlic cloves, minced |
| 2 | Celery hearts, chopped | |
| 2 | ts | Currants |
| 1 | ts | Basil |
| 1 | ts | Peppercorns, crushed |
| 1 | ts | Capers, chopped |
| Black pepper | ||
| 1 | c | Olive oil |
| Lemon wedges |
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