Cold Oriental Noodles with Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Asian, Pasta, Vegetarian |
| 1 | lb | Spaghetti |
| 1/4 | c | Sesame oil |
| 1/2 | c | Natural style creamy peanut |
| Butter | ||
| 1/3 | c | Tamari soy sauce |
| 3 | tb | Sherry |
| 1 | tb | Water |
| 1 1/2 | tb | Rice wine vinegar |
| 1 | tb | Vegetable oil |
| 1 | tb | Light brown sugar; firmly |
| Packed | ||
| 3 | Cl Garlic; finely minced | |
| 1 | ts | Ginger root; minced |
| 1/2 | ts | Red pepper flakes; crushed |
| 1 | Cucumber; peeled and sliced | |
| 4 | Scallions; thinly sliced |
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