Cold Sichuan Noodles
| Yield: | 2 Servings |
| Categories: | Pasta, Chinese, Vegetarian |
| 1 | lb | Chinese egg noodles |
| 2 | tb | Peanut oil |
| 2 | tb | Finely chopped scallions |
| 1 | tb | Finely chopped garlic |
| 1 | tb | Yellow bean sauce |
| 2 | ts | Chili bean sauce |
| 2 | ts | Finely chopped ginger |
| 1 | tb | Rice wine or dry sherry |
| 2 | tb | Dark soy sauce |
| 2 | tb | Sesame oil |
| GARNISH | ||
| Fresh corinader leaves |
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