Colin's Curry
| Yield: | 3 Servings |
| Categories: | Entrees |
| CURRY | ||
| 1 | md | Onion, finely chopped |
| Ginger root (1 inch), peeled and grated | ||
| 2 | Green chilies, seeded and finely chopped | |
| 3 | Cloves, whole | |
| 2 | Garlic cloves, crushed | |
| 1/4 | ts | Aniseed |
| 1/4 | ts | Caraway seed |
| 1/4 | ts | Fenugreek seed |
| 1/2 | ts | Coriander seed |
| 1/2 | ts | Cumin seed |
| Cinnamon bark, broken (1 inch) | ||
| 3 | Cardamom pods, crushed | |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Chile powder |
| 12 | oz | Tomatoes (one large tin) |
| 1 | ts | Salt |
| 3 | tb | Corn oil |
| RICE | ||
| 2 | ts | Corn oil |
| 2 | Cloves | |
| 3 | Cardamom pods, crushed | |
| Cinnamon bark (1/2 inch) | ||
| 2 | c | Basmati rice |
| 1 | ts | Turmeric |
| 4 | c | Water, boiling |
| 1 | Bay leaf |
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