Condimento Ai Funghi (Wild Mushroom Topping)
| Yield: | 10 Servings |
| Categories: | Salads, Italian, Vegetarian |
| 1 | oz | Dried porcini mushrooms |
| 1 | lb | Fresh cremini or portobello |
| DIVIDER | -- mushrooms | |
| 1 | lb | Ripe tomatoes, peeled, |
| DIVIDER | -- seeded & finely chopped | |
| 1 1/2 | ts | Rosemary, minced |
| 8 | Sage leaves, chopped | |
| 2 | Garlic cloves, finely minced | |
| Black pepper | ||
| Juice of 1 lemon | ||
| 1/4 | c | Olive oil |
| 1 1/4 | ts | Salt |
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