Confetti Macaroni Casserole
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Casseroles |
| 1 | lb | Macaroni, elbow, whole wheat |
| 8 | oz | Tofu, firm; cubed |
| 1 | c | Tofunnaise or other eggless mayo |
| 1/3 | c | Daikon; diced |
| 1/3 | c | Celery; chopped |
| 1/3 | c | Carrot; grated |
| 1/3 | c | Bell pepper; diced |
| 1/3 | c | Scallions; minced |
| lg | Kale leaves for garnish | |
| 1/2 | c | Sunflower seeds, raw, unsalted; hulled |
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