Cool Vegetable Pizza
| Yield: | 48 Servings |
| Categories: | Vegetarian, Appetizers, Vegetables |
| 16 | Whole Pillsbury crescent rolls, 2 cans | |
| 8 | oz | Cream cheese; softened |
| 1 | ts | Dried dill weed |
| 1/8 | ts | Garlic powder |
| 1/2 | Whole yellow bell pepper; coarsely chopped | |
| 1/2 | Whole red bell pepper; coarsely chopped | |
| 1/2 | Whole cucumber; coarsely chopped |
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