Corn and Cheese Chowder
| Yield: | 1 Servings |
| Categories: | Soups, Cheese, Vegetarian |
| 4 | lg | Unpeeled potatoes; diced |
| 4 | c | Water or stock |
| Bay leaves | ||
| 1 | tb | Butter |
| 1 | c | Onion; chopped |
| 1 | ts | Cumin seed |
| 3 | c | Corn kernels; fresh or frozen |
| 2 | tb | Unbleached white flour |
| 1 | c | Heavy cream; (I use evaporated skim milk) |
| 2 | c | Grated cheese (jack; cheddar, whatever) |
| 1 | tb | Chopped fresh chives |
| 1/2 | c | Minced fresh parsley |
| 1 | ts | Salt |
| 1 | ds | Black pepper |
| 1 | pn | Dill |
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