Corn and Lima Bean Stew
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| FILLING | ||
| 3 | tb | Vegetable oil |
| 1 | lg | Onion; chopped |
| 1 | ts | Cumin |
| 1/4 | ts | Thyme |
| 2 | c | Lima beans, fresh or frozen |
| 2 | Garlic cloves; minced | |
| 3 | lg | Celery ribs; diced |
| 1 | Green or red bell pepper; chopped | |
| 2 | tb | Cilantro stems; chopped |
| 1 | tb | Chili powder |
| 3 | c | Tomatoes, fresh or canned, with juice; chopped |
| 1 | c | ;water |
| 1/2 | ts | Salt |
| Pepper | ||
| 2 | c | Corn |
| 1 | ts | Chipotle pepper; chopped |
| CRUST | ||
| 6 | c | ;water |
| 1 | ts | Salt |
| 1 1/2 | c | Cornmeal, coarse |
| 1 | tb | Red chile, ground, or chili powder |
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