Corn and Red Lentil Soup
| Yield: | 5 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 1 | tb | Olive oil |
| 2 | c | Onions; chopped |
| 1 | ts | Ground cumin |
| 1 | c | Red lentils; dried |
| 5 | c | ;water |
| 2 | tb | Wine vinegar |
| 15 | Sun-dried tomato halves; minced | |
| 1 | md | Zucchini; sliced |
| 2 | c | Corn, fresh or frozen |
| 1 | c | Pasta shells or elbows; uncooked |
| 1 | tb | White mixo |
| pn | Cayenne pepper | |
| 1 | tb | Tamari, low-sodium |
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