Corn, Black Bean and Rice Burritos
| Yield: | 4 Servings |
| Categories: | Vegetarian, Mexican, Tortillas |
| 4 | oz | Cooked rice; *see note |
| 16 | oz | Canned black beans; rinsed and drained |
| 15 | oz | Canned whole kernel corn; drained |
| 4 | oz | Canned chopped mild green chiles; drained |
| 2/3 | c | Shredded Monterey Jack or Cheddar cheese |
| 1/4 | c | Chopped fresh cilantro |
| 8 | Flour tortillas; (6 to 7-inch) | |
| 12 | oz | Mild salsa; fatfree (one jar) |
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