Corn, Black Bean, and Roasted Red Pepper Salsa
| Yield: | 6 Servings |
| Categories: | Appetizers, Healthy, Ethnic, Mexican, Vegetarian |
| 1 | c | Dried black beans, picked clean or 2 cans drained well |
| 2 | ts | Salt |
| 2 | lg | Heavy sweet red pepper, roasted |
| 1 1/2 | c | Thick tomato-based bottled hot salsa |
| 1 1/2 | c | Corn kernels, defrosted frozen, well drained |
| 3 | Green onion, trimmed and sliced | |
| 1 | c | Canned tomato juice |
| 1/2 | c | Minced cilantro |
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