Corn Bread

Yield:	12 Servings
Categories:	Vegetarian, Holidays, Diabetic

2	c	Cornmeal
1/2	ts	Salt
1/2	ts	Baking Soda
2	ts	Baking Powder
1	tb	Sugar -or- Honey
1		Egg
1	tb	Vegetable Oil
1	c	Buttermilk -or- Sour Milk (1 cup Lowfat Milk + 1 tablespoon vinegar)