Corn Chowder (Mexican)
| Yield: | 6 Servings |
| Categories: | Mexico, Soups |
| 1 | tb | Unsalted butter |
| 1 | tb | Peanut oil |
| 1 | md | Onion; finely chopped |
| 2 | c | Corn kernels |
| 1 | c | 1% low-fat milk |
| 2/3 | c | Nonfat dry milk powder |
| 2 | c | Water |
| 1/2 | lb | Russet potatoes; peeled, cut into 1" pieces |
| 1/4 | ts | Salt |
| 2 | md | Poblano peppers; roasted and stemmed and peeled, diced 1/4" |
| 1/4 | c | Fresh cilantro leaves |
| 1 | Lime; wedges |
Advertisement