Corn Crepes with Goat Cheese Stuffing in Mole Poblano
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| FILLING | ||
| 1 | lb | Goat cheese, fresh, white |
| 3 | Eggs | |
| 1 2/3 | c | Corn kernels, fresh |
| 1 2/3 | c | Nopalitos; diced/cooked * |
| 1/2 | c | Golden raisins |
| 1/2 | c | Pine nuts; lightly toasted |
| 2 | tb | Green chilis; diced |
| Salt to taste | ||
| Melted butter | ||
| TO ASSEMBLE | ||
| 18 | Corn crepes | |
| 1 | qt | Mole Poblano Sauce; approx |
| GARNISHES | ||
| Sour cream | ||
| Cilantro sprigs |
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