Corn Soup (Creamy Style) <r T>
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Low-Fat |
| 4 | c | Frozen Corn, Thawed |
| 4 | c | Nonfat Milk, Or Skim Soy Milk |
| 4 | tb | Cornstarch, Or 4 T Flour |
| 1/2 | ts | Dill Weed |
| 1/4 | ts | Black Pepper |
| 1 | ts | Seasoned Salt, Or Mrs. Dash |
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