Corn, Squash and Rice Loaves
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 3 3/4 | c | ;water |
| 1 1/2 | c | Rice, brown; raw |
| 1/3 | c | Margarine, nondairy |
| 2 | c | Onion; finely chopped |
| 1 | Bell pepper, green or red; diced | |
| Egg replacer to equal 4 eggs | ||
| 1/2 | c | Soymilk |
| 2 1/2 | c | Nutritional yeast cheesy sauce |
| 1 1/2 | c | Corn kernels; cooked |
| 1/4 | c | Parsley, fresh |
| Each: | ||
| Oregano | ||
| Dill | ||
| Salt | ||
| Pepper to taste | ||
| 2 | c | Zucchini; grated |
| 2 | c | Squash, yellow; grated |
| 4 | Scallions; chopped | |
| 4 | c | Broccoli pieces; bite-sized, and florets; steamed |
| 2 | ts | Margarine, nondairy |
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