Corn with Barbecue Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Appetizers, Snacks |
| 2 | oz | Onion, chopped |
| 1 | Garlic clove, minced | |
| 8 | oz | Tomatoes, skinned & chopped |
| 4 | oz | Green bell pepper, diced |
| 1 | oz | Green chilies, diced |
| 1/2 | oz | Ginger, grated |
| 1 | oz | Vegetable oil |
| 1 | tb | Tomato paste |
| 2 | ts | Malt vinegar |
| 1 | ts | Worcestershire sauce |
| 1/4 | pt | Vegetable stock |
| 1 | ts | Muscovado sugar |
| 1/4 | ts | Salt |
| 4 | md | Corn on the cob |
| 2 | tb | Dry sherry |
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