Corned Tongue
| Yield: | 6 Servings |
| Categories: | Beef, Jewish |
| 1 | Tongue, beef | |
| Water, as needed | ||
| 1 | Salt, kosher; as needed | |
| 1 | Egg, in shell | |
| 1/2 | c | Sugar, brown, dark |
| 2 | Bay leaf; crumbled | |
| 1/2 | ts | Allspice, whole; bruised |
| 1/2 | ts | Peppercorns; bruised |
| 2 | ts | Coriander seeds; bruised |
| 1 | ts | Mustard seeds; bruised |
| 2 | Garlic clove; peeled |
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