Cornish Game Hen with Tomato-Olive Sauce
| Yield: | 2 Servings |
| Categories: | Poultry, Mediterranean |
| 1/4 | c | Olive oil; plus |
| 2 | tb | Olive oil; divided use |
| 1 | lg | Cornish game hen; cut into quarters |
| 2 | Garlic cloves; chopped | |
| 1 | ts | Chopped fresh rosemary |
| 3 | Fresh sage leaves; chopped | |
| Salt | ||
| Freshly ground black pepper | ||
| Paprika | ||
| 1 | c | Diced tomatoes; drained |
| 1/2 | c | Dry red wine; or more |
| 10 | Black brine-cured olives; (such as kalamata or nicoise) |
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