Country Salmon Pie
| Yield: | 8 Servings |
| Categories: | Entrees |
| PARMESAN CRUST | ||
| 1 1/2 | c | Flour |
| 1/2 | c | Parmesan cheese, grated |
| 3/4 | c | Shortening |
| 3 | tb | Water (more as needed) |
| FILLING | ||
| 15 1/2 | oz | Salmon (1 large can) |
| 1 | lg | Onion, diced |
| 1 | Garlic clove, minced | |
| 2 | tb | Butter |
| 2 | c | Sour cream |
| 4 | Eggs | |
| 1 1/2 | c | Gruyere cheese, shredded |
| 1 | ts | Dill weed |
| 1/4 | ts | Salt |
Advertisement