| | MEATBALLS |
| 1 1/4 | | Courgettes |
| 1/2 | ts | Salt |
| 1 | | Fresh hot green chilli, finely chopped |
| 3 | tb | Finely chopped onion |
| 1/2 | ts | Peeled and very finely grated fresh ginger |
| 2 | tb | Finely chopped fresh green coriander |
| 1 1/2 | oz | Graham flour |
| | Vegetable oil 4 deep frying |
| | SAUCE |
| 5 | tb | Vegetable oil 4 deep frying |
| 2 | md | Onions, peeled and very finely chopped |
| 1/4 | ts | Ground tumeric |
| 1/16 | ts | Cayenne pepper |
| 1 | ts | Ground cumin seeds |
| 2 | ts | Ground coriander seeds |
| 1/2 | lb | Tomatoes (about 2 tomatoes) peeled and finely chopped |
| 8 | fl | Single cream |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Ground roasted cumin seeds |
| 1/3 | ts | Salt |
