Cous-Cous Tabbouleh
| Yield: | 1 Servings |
| Categories: | Low-Fat, Vegetarian, Salads |
| 250 | Grammes (about 1 cup) | |
| Cous-cous | ||
| 2 | Beef tomatoes | |
| sm | Bunch spring onions | |
| (scallions) | ||
| 1 | Tin red kidney or other | |
| Beans | ||
| 1 | sm | Tin sweetcorn |
| 1/2 | Red sweet (bell) pepper, | |
| Chopped | ||
| Lemon juice | ||
| 1/2 | tb | Olive oil (optional) |
| Seasoning |
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