Couscous with Corn and Black Beans
| Yield: | 2 Servings |
| Categories: | Vegetarian, Main Courses, Quick |
| 1 1/2 | c | Water |
| 1 | c | Couscous |
| 1 | 15-oz can black beans; rinsed and drained | |
| 1 | 10-oz pkg frozen whole-kernel corn; thawed and drained | |
| 3 | tb | Orange juice |
| 1 | ts | Grated lemon rind |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cumin; * used rounded 1/4t |
| 1/8 | ts | Coarsely ground pepper |
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