Couscous with Lentils Tomatoes and Basil
| Yield: | 1 Servings |
| Categories: | Low-Fat, Vegetarian |
| 2 | tb | Sauteing liquid |
| 1 | md | Onion, chopped |
| 1 1/2 | c | Water |
| 1 | c | Vegetable-cocktail juice (I |
| Used V8 with a little | ||
| Picante sauce | ||
| Stirred in) | ||
| 1 | c | Brown lentils, rinsed and |
| Drained | ||
| 1 | Bay leaf | |
| 1 | c | Whole wheat couscous |
| 1 | md | Tomato, coarsely chopped |
| 1/2 | c | Chopped fresh basil |
| 2 | tb | Grated Parmesan cheese |
| (optional) |
Advertisement