Couscous with Spicy Chick Pea Stew
| Yield: | 5 Servings |
| Categories: | Vegetarian |
| 3 | c | Couscous |
| 1/4 | c | Olive Oil |
| 2 | Onions Chopped | |
| 3 | md | Carrots Sliced |
| 2 | ts | Each Ground Cinnamon, |
| Ground Cumin, | ||
| Ground Coriander | ||
| 1/2 | c | Corn Kernels |
| 1/2 | lb | Zucchini Diced |
| 1 1/3 | c | Dried Chick Peas Cooked |
| OR | ||
| 2 | cn | (14-Oz) chick peas, drained |
| 1 | qt | Water |
| 1/4 | c | Tomato Paste |
| 2 1/2 | c | Warm Water |
| Freshly Ground Black Pepper |
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