Cousous Topped with Almonds
| Yield: | 12 Servings |
| Categories: | Diabetic, Vegetarian, Nuts, Fruits, Side dishes |
| THE COUSCOUS | ||
| 1 1/2 | c | Dry couscous;* |
| 1 1/2 | c | Boiling water |
| 1 | c | Carrots; |
| 1 | lg | Bell pepper; green,red, or yellow or all!! |
| 1 | c | Green beans; cut into 1" pieces |
| 1/3 | c | Red onions; sliced |
| 1/3 | c | Currants or raisins; |
| 2 | tb | Almonds; toasted and chopped |
| MARINADE | ||
| 1/4 | c | Canola oil; |
| 1/2 | c | Orange juice; |
| 1/4 | ts | Cinnamon; |
| 3 | tb | Lemmon juice; |
| 1/2 | c | Fresh parsley; chopped |
| 1 | tb | Fresh dill; mixed |
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