Cowboy Hot-Pot
| Yield: | 1 Servings |
| Categories: | Main Dishes, Vegetarian, Rice |
| 3 | tb | Sunflower oil |
| 1 | Onion, sliced | |
| 1 | Red pepper, sliced | |
| 1 | Sweet potato or 2 carrots, | |
| DIVIDER | --chopped | |
| 1/2 | c | Chopped green beans (scant) |
| 14 | oz | Can baked beans |
| 7 | oz | Can corn |
| 1 | tb | Tomato paste |
| 1 | ts | Barbecue spice seasoning |
| 4 | oz | Cheese, diced (smoked if |
| DIVIDER | --possible) | |
| 1 | lb | Potatoes, thinly sliced |
| 2 | tb | Butter, melted |
| Salt | ||
| Ground black pepper |
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