Crab or Lobster in Champagne Sauce
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | sm | Rock lobster tail per person , ( if useing crab or shrimp see note) |
| 4 | c | Water |
| 1 | lg | Onion, thinly sliced |
| 2 | Carrots, chopped | |
| 2 | Stalks celery, chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Flour |
| 1 1/2 | c | Half and half |
| 1/2 | lb | Fresh mushrooms, sliced |
| 3 | tb | Butter |
| 1 | Split dry champagne |
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