Crackling Rice Vegetable Soup
| Yield: | 8 Servings |
| Categories: | Soups, Chinese, Vegetarian, Rice |
| 2 | c | Cooked rice |
| 1 | c | Deep-frying oil |
| 1 | c | Dried soybeans |
| 8 | Nami black mushrooms | |
| 1 | md | Onion, quartered |
| 10 | c | Cold water |
| 2 | ts | Thin soy |
| 2 | tb | Sherry |
| 1 | ts | Sesame oil |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | ts | MSG (opt) |
| 1 | Clove garlic | |
| 10 | Fresh snowpeas | |
| 1 | lg | Carrot |
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