Cranberry-Bran Muffins
| Yield: | 6 Servings |
| Categories: | Muffins, Vegetarian, Breads |
| 1 1/4 | c | Low-Fat Milk, at room temperature |
| 1 1/2 | c | All-Bran Cereal |
| 1 | Egg | |
| 1/4 | c | Unsulphured Molasses |
| 1/4 | c | Canola or Olive Oil |
| 1/4 | c | Pure Maple Syrup |
| 1 | c | Whole Wheat Pastry Flour* |
| 1/2 | c | Cake Flour (not self-rising) |
| 1/2 | c | Wheat Germ |
| 1 | tb | Baking Powder |
| 1/4 | ts | Salt |
| 1/2 | c | Walnuts, coarsely chopped |
| 1 | c | Cranberries, finely chopped |
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