Cranberry Aspic
| Yield: | 4 Servings |
| Categories: | Vegetarian, Fruits, Aspic |
| 1/2 | c | Fresh cranberries |
| 1/4 | c | Chopped, seeded, and peeled oranges |
| 1/4 | c | Cored and peeled ripe persimmons or apples |
| 1/3 | ts | Freshly grated nutmeg |
| 1 | tb | Agar-agar gelatin flakes |
| Lettuce, parsley, or other greenery for garnish |
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