Cranberry Pork Roast
| Yield: | 6 Servings |
| Categories: | Entrees, Slow Cooker, Dinner, Pork |
| 4 | md | Potatoes; peeled and cut into 1-inch chunks |
| 3 | lb | Boneless center-cut pork loin roast; rolled and tied |
| 16 | oz | Whole-berry cranberry sauce |
| 5 1/2 | oz | Apricot nectar |
| 1 | md | Onion; coarsely chopped |
| 1/2 | c | Dried apricots; coarsely chopped |
| 1/2 | c | Sugar |
| 1 | ts | Dry mustard |
| 1/4 | ts | Crushed red pepper |
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