Cranberry Upside-Down Muffins

Yield:	24 Servings
Categories:	Vegetarian, Low-Fat, Vegetables, Low-Calorie, Breads

2	c	Rolled oats
2	c	Light soy milk
2	c	Unbleached all-purpose flour
1/2	ts	Sea salt
2	ts	Cinnamon
1/2	ts	Nutmeg
1	ts	Cream of tartar
2	ts	Baking soda
1	c	Brown sugar
2	tb	Egg replacer; -OR-
2		-Eggs, beaten* (see note)
1/2	c	Water
1/2	c	Natural applesauce
3/4	c	Jellied cranberry sauce