Cream Cheese Burekas
| Yield: | 1 Pieces |
| Categories: | Ethnic, Jewish, Pastries |
| FORMATTED BY LISA CRAWFORD | ||
| 1/2 | c | Farmer's cheese |
| 1 | lg | Egg, lightly beaten |
| 1 | c | Finely grated cheddar cheese |
| 2 | oz | Cream cheese |
| 1/8 | ts | Salt |
| pn | Nutmeg | |
| pn | Ground white pepper | |
| 8 | Sheets phyllo dough; cut in 3" strips | |
| 1/2 | c | Butter (1 stick); melted |
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