Cream of Almond Soup

Yield: 6 Servings
Categories: Soups, Spanish, Nuts, Kump
1Celery stalk; minced
1Garlic clove peeled and crushed
2tbButter
3cChicken stock
2/3cGround almonds
1/8tsMace
1cHeavy cream
Salt and pepper
2tbToasted slivered almonds
Advertisement