Cream of Carrot Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 2 | tb | Margarine or water |
| 1 | md | Onion; chopped |
| 12 | md | Carrots; sliced |
| 1 | md | Potato; peeled and diced |
| 4 | c | Vegetable broth |
| 1/2 | c | Soy milk |
| Salt and pepper to taste | ||
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Dried rosemary |
| 1 | tb | Orange juice |
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