Cream of Curried Vegetable and Split Pea Soup
| Yield: | 6 Servings |
| Categories: | Indian, Vegetarian, Cream soups |
| 4 | tb | Butter |
| 1 | tb | Curry Powder; * more if desired |
| 1/2 | c | Finely Chopped Onion |
| 1/2 | c | Finely Chopped Carrots |
| 1/2 | c | Finely Chopped Celery |
| 1 | c | Water |
| 3/4 | c | Finely Pureed Fresh Tomatoes; --or-- |
| 1/2 | c | Canned Tomato Puree |
| 3 | c | Cooked Split Peas |
| 1/4 | ts | Black Pepper |
| 1/2 | c | Light Cream; or milk (1/2 to 3/4) |
| Chopped Coriander; for garnish |
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