Cream of Veggie Soup

Yield:	1 Servings
Categories:	Soups, Vegetarian

		-G GRANAROLI (XBRG76A)
2	c	Leftover veggies; broccoli, cauliflower, spinach, kale or cabbage*
1		Onion; chopped
2	tb	Butter
2	tb	Olive oil
4	tb	Flour; heaping
2	c	Hot milk
2	c	Broth
	x	Salt and pepper
1/4	c	Grated cheese; Italian, swiss, cheddar, etc.