Creamed Butternut and Apple Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian |
| 2 1/2 | lb | Butternut squash; peel, seed & slice |
| 3/4 | lb | Cooking apples; peel, core & quarter |
| 4 | c | Chicken broth |
| 1 1/2 | Inch cinnamon stick | |
| 1 | c | Half and half |
| 1/4 | c | Butter; melted |
| 2 | tb | Maple syrup |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground ginger |
| GARNISH | ||
| Apple slices | ||
| Ground nutmeg |
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