Creamy Broccoli-Noodle Kugel
| Yield: | 6 Servings |
| Categories: | Casseroles, Jewish |
| 1 | lb | Broccoli Divided Into Florets |
| 8 | oz | Medium Egg Noodles Or Bow Ties |
| 2 | tb | Vegetable Oil |
| 2 | lg | Garlic Cloves; chopped |
| 1 | lg | Onion; chopped |
| 1 | ts | Paprika; * see note |
| Salt And Freshly Ground Black Pepper | ||
| 2 | lg | Eggs; beaten |
| 1/2 | c | Nonfat Sour Cream |
| 1/2 | c | Fat-Free Cottage Cheese |
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