Creamy Chili Bean and Hominy Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Low-Fat |
| 1 | ts | Canola oil, |
| 1 | c | Chopped onions, |
| 3 | Cloves garlic, finely minced | |
| 3 | c | Hominy, canned, rinsed and drained |
| 2 | c | Canned kidney beans, rinsed and drained |
| 16 | oz | Canned tomatoes, chopped undrained |
| 3 | oz | Tomato sauce, |
| 1 | tb | Cornmeal, or cornstarch |
| 2 1/2 | ts | Chili powder, or to taste |
| 3/4 | c | Naturally Yours? Fat Free Sour Cream, |
| 3/4 | c | Sargento Light Mexican Cheese Blend, |
| 4 | oz | Green chiles, ie Oretega canned |
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