Creamy Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Entrees, Pasta |
| 1 | c | Fresh bread crumbs |
| 1 | pn | Salt |
| 1 1/2 | tb | Unsalted butter, melted |
| 2 | lg | Eggs |
| 1 | 12oz can evaporated milk | |
| 1/4 | ts | Red pepper sauce |
| 2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Water |
| 1/2 | lb | Elbow macaroni, dry |
| 4 | tb | Unsalted butter |
| 12 | oz | Sharp cheddar cheese, grated (3cups) |
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