Creamy Mushroom Soup
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 3 | tb | Margarine |
| 1 | c | Chopped onions |
| 2 | md | Potatoes, peeled & diced |
| 2 | lg | Celery stalks, diced |
| 2 | Garlic cloves, minced | |
| 6 | c | Water |
| 2 | Vegetable bouillon cubes | |
| 1/2 | ts | Mustard, basil & thyme |
| 1/4 | c | Dry white wine, optional |
| 12 | oz | White mushrooms, sliced |
| 6 | oz | Shiitake, fresh or other |
| DIVIDER | -- fresh wild mushrooms | |
| 2 | c | Cooked navy beans |
| Pepper to taste | ||
| 1/4 | c | Fresh minced parsley |
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