Creamy Pasta Bake
| Yield: | 10 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Casseroles |
| 1 | Jar (30 ozs) spaghetti sauce (Ragu or whatever) | |
| 1 | pk | Rotini cooked & drained |
| 1 1/2 | c | Sour Cream |
| 1 | pk | Chopped Spinach (frozen_ |
| (thawed and drained) | ||
| 1/2 | c | Grated Parmesean Cheese |
| (2 ozs) |
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