Creamy Squash, Apple, and Corn Bisque
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian, Ovo-Lacto |
| 1 | lb | Acorn or butternut squash peeled, seeded and finely chopped |
| 3 | Tart apples; peeled, cored and finely chopped | |
| 3 | tb | Unsalted butter |
| 3 | md | Leeks; rinsed well & sliced |
| 1 | cl | Garlic; minced |
| 4 | c | Vegetable broth |
| 1 1/2 | c | Frozen corn kernels |
| 6 | tb | Heavy cream |
| 1/4 | ts | Freshly grated nutmeg |
| 4 | Scallions; finely minced, for garnish |
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