Creamy Vegetable Tahini Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 1/3 | c | Raw tahini |
| 1/3 | c | Water |
| 3 | tb | Tamari |
| 1 | tb | Freshly squeezed lemon juice |
| 1 | ts | Ground cumin |
| 1 | pn | Cayenne pepper |
| 4 | c | Vegetable stock or bouillon OR water |
| 2 | md | Carrots; chopped |
| 2 | c | Finely chopped broccoli |
| DIVIDER | -- florets and stalks | |
| 2 | md | Leeks; sliced |
| DIVIDER | -- (thoroughly washed) | |
| 2 | md | Tomatoes; coarsely chopped |
| 1/4 | c | Finely chopped fresh parsley |
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