Crisp and Cool Middle Eastern Salad
| Yield: | 6 Servings |
| Categories: | Vegetarian, Salads, Vegetables, Diabetic |
| 1 | Green pepper; chopped | |
| 2 | Medium Tomatoes; chopped | |
| 1 | Medium cucumber; chopped and peeled | |
| 3 | Green onion tops; chopped | |
| 1 | c | Plain low-fat yogurt; |
| 1 | tb | Fresh dill; or |
| 1 1/2 | ts | Dried dill weed; |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground pepper |
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