Crispy Baked Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetarian, Low-Fat, Vegetables, Side dishes |
| Oil; For Baking Tray | ||
| 1 | lg | Japanese Eggplant; Abt 1 1/2 Lbs Total |
| 1/2 | c | Nonfat Milk; Or 1% Low Fat |
| 1 | c | Fine Dry Breadcrumbs |
| 1 | ts | Dried Basil |
| 1 | ts | Dried Dill |
| 1/4 | ts | Dried Thyme |
| Paprika; For Garnish | ||
| Minced Fresh Parsley; For Garnish |
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